Epicoccum sorghinum in food: occurrence, genetic aspects and tenuazonic acid production
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.05.011
Abstract: Epicoccum sorghinum, a producer of tenuazonic acid (TeA), is frequently isolated from a variety of cereals and is considered one of the major component of sorghum grain-mold disease complex. Over the last decade, phylogenetic analyses… read more here.
Keywords: tenuazonic acid; epicoccum sorghinum; production; genetic aspects ... See more keywords
First report of Epicoccum sorghinum causing leaf spot on Basella alba in Malaysia.
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DOI: 10.1094/pdis-02-22-0309-pdn
Abstract: Basella alba (family Basellaceae) is a perennial vine that serves as an edible leaf vegetable in Malaysia. In May 2021, red spots were observed on leaf samples of B. alba in Lido, Sabah Province (5°56'39.1"N,… read more here.
Keywords: leaf spot; isolate; causing leaf; sorghinum ... See more keywords
First Report of Epicoccum sorghinum Causing leaf spot on Bothriochloa ischaemum in Malaysia.
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DOI: 10.1094/pdis-03-22-0490-pdn
Abstract: Bothriochloa ischaemum (family Poaceae) is a perennial weed that can be found in borders of agricultural fields, pastures and roadsides in Malaysia. B. ischaemum is an important phytoremediation species in copper tailings dams (Jia et… read more here.
Keywords: bothriochloa ischaemum; rpb2; epicoccum sorghinum; isolate ... See more keywords