Consumers’ acceptance of optimized gluten-free sorghum-based cakes and their drivers of liking and disliking
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.102938
Abstract: Abstract Sensory analysis is indispensable in order to promote the project of developing sorghum-based products and, therefore, work on sensory profiles of these products and consumer acceptance is needed to help them succeed. Thus, this… read more here.
Keywords: gluten free; acceptance optimized; free sorghum; optimized gluten ... See more keywords
Assessing the sweet sorghum-based ethanol potential on saline–alkali land with DSSAT model and LCA approach
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DOI: 10.1186/s13068-021-01896-z
Abstract: Background The key problem of non-grain energy plants’ scale development is how to estimate the potential of GHG emission reduction accurately and scientifically. This study presents a method coupled DSSAT (the Decision Support System for… read more here.
Keywords: based ethanol; sweet sorghum; saline alkali; sorghum based ... See more keywords
Optimization of Rabadi-like sorghum based fermented milk beverage
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DOI: 10.21921/jas.v6i04.16903
Abstract: Rabadi, prepared by fermenting sorghum (Sorghum bicolor variety PC-9) flour with butter milk, is a traditional popular beverage of North-Western states of India. A process for sorghum based Rabadi-like fermented milk beverage was attempted. Skim… read more here.
Keywords: milk; rabadi like; fermented milk; sorghum based ... See more keywords
Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of animal science"
DOI: 10.2527/jas.2016.0411
Abstract: The objective of the current study was to compare the effects of dietary enzymes and nutrient restriction on performance and bone mineralization in birds fed wheat- or sorghum-based diets. A total of 720 d-old male… read more here.
Keywords: based diets; fed wheat; sorghum based; performance ... See more keywords