The impact of pirodextrin addition to improve physicochemical parameters of sorghum beer
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112040
Abstract: Abstract The traditional sorghum beer brewed by African communities differs from the traditional beer obtained from barley, mainly in the absence of hops and in a higher acidity level. People diagnosed with celiac disease find… read more here.
Keywords: sorghum beer; pirodextrin addition; use pyrodextrins; impact pirodextrin ... See more keywords
Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.08.007
Abstract: Since it has been considered that Candida species in food or drinks may, following ingestion, enter the bloodstream and cause fungaemia, the presence of these yeast species in traditional alcoholic beverages may be of some… read more here.
Keywords: isolated palm; palm wine; sorghum beer; virulence factors ... See more keywords