Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.028
Abstract: This study was undertaken to isolate and characterize three carbohydrate-rich fractions: Hemicellulose A (Hemi. A), Hemicellulose B (Hemi. B) and cellulose-rich residue (CRF) from sorghum bran (SBR), sorghum bagasse (SBA) and sorghum biomass (SBI). The… read more here.
Keywords: biomass; bagasse; fiber; sorghum ... See more keywords
Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage
Sign Up to like & getrecommendations! Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108544
Abstract: Abstract Sorghum bran is a rich source of phenolic compounds with potent antioxidant and antimicrobial properties. This study investigated the effect of brown and black sorghum bran incorporation on the physicochemical and microbiological properties of… read more here.
Keywords: storage; effect; bran incorporation; sorghum ... See more keywords
Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105946
Abstract: Abstract This study investigated the molecular characteristics and rheological properties of arabinoxylans (AX) extracted from three different red sorghum brans from Shandong, Shanxi and Hebei Province in China. It was found that only the Shandong… read more here.
Keywords: network; peroxidase; mixed gel; soy protein ... See more keywords
Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats
Sign Up to like & getrecommendations! Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1702105
Abstract: ABSTRACT A study on the effects of extruded sorghum bran (ESB) or raw sorghum bran (RSB) on biomarkers of glucose dysregulation, dyslipidemia, inflammation, and antioxidant potential induced by a high-fat diet (HFD) in rats was… read more here.
Keywords: glucose dysregulation; inflammation; induced high; high fat ... See more keywords
Phenolic Compounds and Antioxidant Activity of Extruded Nixtamalized Corn Flour and Tortillas Enriched with Sorghum Bran
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DOI: 10.1094/cchem-04-16-0115-r
Abstract: Sorghum bran (SB) is a good source of phenolic compounds with high antioxidant capacity that increases the antioxidant activity (AOX) of tortillas prepared with extruded nixtamalized corn flour. The objective of this research was to… read more here.
Keywords: nixtamalized corn; antioxidant activity; corn; tortillas ... See more keywords
Anticancer Activity of a Novel High Phenolic Sorghum Bran in Human Colon Cancer Cells
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DOI: 10.1155/2020/2890536
Abstract: Human colon cancer is the third leading cause of mortality in the United States and worldwide. Chemoprevention using diet is widely accepted as a promising approach for cancer management. Numerous population studies indicate a negative… read more here.
Keywords: phenolic sorghum; high phenolic; colon cancer; cancer ... See more keywords
Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
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DOI: 10.3390/nu11020217
Abstract: The human gut microbiota is considered as a crucial mediator between diet and gut homeostasis and body weight. The unique polyphenolic profile of sorghum bran may promote gastrointestinal health by modulating the microbiota. This study… read more here.
Keywords: weight overweight; fermentation; normal weight; sorghum ... See more keywords