Digestible energy of sorghum grain for pigs could be predicted using a computer-controlled simulated digestion system
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.03.007
Abstract: Abstract Prediction equations for digestible energy (DE) of sorghum grains fed to pigs have been generated based on chemical composition in our study. However, an in vitro method mimicking gastrointestinal digestion of pigs is more… read more here.
Keywords: energy; digestible energy; digestion; sorghum grain ... See more keywords
Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128979
Abstract: Sorghum grains were subjected to microwave heating at different power levels 350 and 500 W for application times of 15, 30, and 45 s. The effect of microwave heating on fungal growth, protein content, in vitro digestibility,… read more here.
Keywords: fungal growth; 350 500; sorghum grain; microwave heating ... See more keywords
Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.11.015
Abstract: Abstract Three warm-season genotypes of sorghum grain (Sorghum bicolor) have been developed. The objectives of this study were: (1) to systematically investigate the heat-related processing (HRP)-induced changes/alteration on: (a) detailed chemical and nutrient profiles, (b)… read more here.
Keywords: sorghum grain; genotypes sorghum; warm season; season ... See more keywords
Comparative digestion and fermentation characteristics of low-tannin or high-tannin sorghum grain in the porcine gastrointestinal tract.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac300
Abstract: High-tannin sorghum grain (HTS) has been previously proved to contain lower apparent total tract digestibility (ATTD) of nutrients than low-tannin sorghum grain (LTS) for pigs. This study was conducted to identify in which segments (foregut… read more here.
Keywords: sorghum grain; tract; digestibility; fermentation ... See more keywords
PSXII-22 Performance of Nellore bulls fed with rehydrated corn silage or rehydrated sorghum silage or sorghum grain in substitution of corn grain
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.831
Abstract: The aim of this study was to evaluate the corn grain cracked substitution by sorghum grain, rehydrated corn silage, or rehydrated sorghum silage on animal performance. Thirty-two Nellore bulls initially weighing 324.76 ± 36.0 were… read more here.
Keywords: silage; corn; sorghum silage; sorghum grain ... See more keywords
Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology"
DOI: 10.1590/fst.69420
Abstract: Sorghum (Sorghum bicolour (L.) Moench) is an important basic food eaten in warm and semi-arid regions of the world. It is rich in carbohydrates, fibre, vitamins, minerals and phytochemicals, including tannin, phenolic acids, anthocyanin and… read more here.
Keywords: impact sorghum; morphological characteristics; processing morphological; grain processing ... See more keywords
Association of farmers’ sorghum grain postharvest handling practices with aflatoxin B1 and total fumonisin contamination in East Hararghe, Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "African Journal of Food, Agriculture, Nutrition and Development"
DOI: 10.18697/ajfand.81.16565
Abstract: Improper farmers’ postharvest handling practices of sorghum grain coupled with adverse climatic conditions are conducive for fungal growth and toxin production. The objective of the present study was to investigate the association of farmers' sorghum… read more here.
Keywords: storage; aflatoxin total; sorghum grain; contamination ... See more keywords
Concentration of Pro-Health Compound of Sorghum Grain-Based Foods
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DOI: 10.3390/foods11020216
Abstract: More than 35% of the world sorghum seed production is a human food source. The main ingredient of fully ripe sorghum grains is starch. Sorghum does not contain gluten, and it is also a rich… read more here.
Keywords: sorghum; phenolic acids; sorghum grain; foods concentration ... See more keywords
Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020306
Abstract: Sorghum is one of the major grains produced worldwide for food and fodder, owing to its nutritional profile advantages. However, the utilisation of whole grain sorghum as an ingredient in conventional food formulations is limited… read more here.
Keywords: sorghum grain; enzyme cocktail; grain pericarp; degradation ... See more keywords