Fusarium species and moniliformin occurrence in sorghum grains used as ingredient for animal feed in Argentina.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9140
Abstract: BACKGROUND A survey on Fusarium species and moniliformin (MON) occurrence in sorghum grains collected from one of the main sorghum-producing areas of Argentina was conducted. Also, growth of F. thapsinum, one of the main sorghum… read more here.
Keywords: sorghum; sorghum grains; fusarium species; occurrence sorghum ... See more keywords
Tannin Analysis in Sorghum Grains.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-9039-9_8
Abstract: Sorghum (Sorghum bicolor (L.) Moench) contains a wide variety of phenolic compounds and their levels and types depend on the genotype. Sorghums with a pigmented testa contain condensed tannins, which are concentrated in the pigmented… read more here.
Keywords: sorghum; tannin analysis; sorghum grains; analysis sorghum ... See more keywords
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127788
Abstract: The phenolic compounds composition, antioxidant and antidiabetic properties of eight brown sorghum genotypes were investigated. DPPH radical scavenging activity was highest in SOR 03, followed by SOR 11, SOR 08 and SOR 33. SOR 33,… read more here.
Keywords: antidiabetic properties; sorghum grains; uhplc esi; antioxidant antidiabetic ... See more keywords