Near infrared spectroscopy determination of sucrose, glucose and fructose in sweet sorghum juice.
Sign Up to like & getrecommendations! Published in 2017 at "Microchemical Journal"
DOI: 10.1016/j.microc.2017.05.020
Abstract: Sweet sorghumis a very robust cropwhich has the potential to be used in ethanol production due to its high fermentable sugar content present in its stem juice, very similar to sugarcane. Therefore, for breeding purposes… read more here.
Keywords: glucose fructose; sweet sorghum; sorghum juice; spectroscopy ... See more keywords
Efficient production of coenzyme Q10 from acid hydrolysate of sweet sorghum juice by Rhodobacter sphaeroides
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DOI: 10.1039/c9ra03964c
Abstract: An efficient coenzyme Q10 production from sweet sorghum juice was achieved, and a high product yield (205.83 mg L−1 sweet sorghum juice) was obtained under the optimized fed-batch fermentation. read more here.
Keywords: sorghum juice; sweet sorghum; coenzyme q10;
Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice
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DOI: 10.3390/fermentation5020036
Abstract: Sweet sorghum juice (SSJ) was evaluated as fermentation substrate for the production of l-lactic acid. A thermophilic Bacillus coagulans isolate was selected for batch fermentations without the use of additional nutrients. The first batch of… read more here.
Keywords: sorghum juice; lactic acid; production; sweet sorghum ... See more keywords