Germination of sorghum grain results in significant changes in paste and texture properties.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of texture studies"
DOI: 10.1111/jtxs.12241
Abstract: The changes in sorghum [Sorghum bicolor (L.) Moench] proteins during germination and the resultant effects on the physicochemical properties of sorghum flour were studied using non-germinated grains as a control. Results showed that flour obtained… read more here.
Keywords: protein; sorghum paste; germinated sorghum; germination ... See more keywords