Global Decrease in H3K9 Acetylation in Sorghum Seed Postgermination Stages.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08863
Abstract: Sorghum seed germination is accompanied by increases in nutrient contents and reduced levels of antinutrients and is therefore being applied to food processing. However, the characterization of acetylated histone H3 at lysine residue 9 (H3K9ac)… read more here.
Keywords: postgermination stages; seed postgermination; sorghum seed; postgermination ... See more keywords
Data mining for ranking sorghum seed lots
Sign Up to like & getrecommendations! Published in 2023 at "Revista Caatinga"
DOI: 10.1590/1983-21252023v36n224rc
Abstract: ABSTRACT The ranking of seed lots is a fundamental process for all companies in the seed industry. This work aims to demonstrate data mining methods for ranking sorghum seed lots during the seed processing through… read more here.
Keywords: sorghum seed; seed lots; ranking sorghum; seed ... See more keywords