Articles with "sorghum sorghum" as a keyword



Photo from wikipedia

Field Evaluation of Sorghum (Sorghum bicolor) Lines that Overexpress Two Monolignol-Related Genes that Alter Cell Wall Composition

Sign Up to like & get
recommendations!
Published in 2020 at "Bioenergy Research"

DOI: 10.1007/s12155-020-10218-4

Abstract: Modifying lignin content and composition of cell walls are key targets for bioenergy feedstock improvement for a range of renewable chemical applications. Sorghum (Sorghum bicolor) is a drought-tolerant C4 grass being developed as a dedicated… read more here.

Keywords: field; sorghum bicolor; sorghum sorghum; composition ... See more keywords
Photo from wikipedia

Agronomic traits and ionomics influence on Cd accumulation in various sorghum (Sorghum bicolor (L.) Moench) genotypes.

Sign Up to like & get
recommendations!
Published in 2021 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2021.112019

Abstract: Cd is a common pollutant that contaminates the ecological environment of soil-crop systems and threatens food security and human health. Sorghum (Sorghum bicolor (L.) Moench) has a great potential for use as energy feedstock and… read more here.

Keywords: accumulation; bicolor moench; sorghum bicolor; sorghum sorghum ... See more keywords
Photo from wikipedia

Growing sweet sorghum (Sorghum bicolor [L.] moench) in clumps potentially reduces lodging in the arid-southwestern United States

Sign Up to like & get
recommendations!
Published in 2017 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2017.05.064

Abstract: Abstract Sweet sorghum (Sorghum bicolor [L.] Moench) is an attractive crop for the biofuel industry in the arid-southwestern United States due to its high yields of fermentable juice as well as fibrous biomass, with lower… read more here.

Keywords: arid southwestern; sweet sorghum; united states; sorghum sorghum ... See more keywords
Photo from wikipedia

Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health

Sign Up to like & get
recommendations!
Published in 2018 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2017.1344186

Abstract: ABSTRACT Grain sorghum is an important staple food crop grown globally while sweet sorghum is increasingly considered as a promising biofuel feedstock. Biofuels are the major economic products from the processing of large quantities of… read more here.

Keywords: grain sweet; sweet sorghum; sorghum sorghum; bioactive compounds ... See more keywords
Photo by vgbingi from unsplash

Potential antiplatelet aggregation metabolites from the discarded sorghum (Sorghum bicolor L.) root

Sign Up to like & get
recommendations!
Published in 2022 at "Natural Product Research"

DOI: 10.1080/14786419.2022.2101052

Abstract: Abstract Sorghum (Sorghum bicolor L.) is the fifth largest crop in the world and has potential health benefits, but vast quantities of sorghum roots are discarded after harvest. Based on the previous antiplatelet aggregation for… read more here.

Keywords: aggregation; sorghum; antiplatelet aggregation; sorghum sorghum ... See more keywords
Photo from academic.microsoft.com

Aptitude of sorghum (Sorghum bicolor (L) Moench) hybrids for brewery or bio‐functional malted beverages

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of Food Biochemistry"

DOI: 10.1111/jfbc.12692

Abstract: Fil: Garzon, Antonela Guadalupe. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia de los Alimentos; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe; Argentina read more here.

Keywords: aptitude sorghum; bicolor moench; hybrids brewery; sorghum bicolor ... See more keywords
Photo from wikipedia

High-resolution unmanned aircraft systems imagery for stay-green characterization in grain sorghum (Sorghum bicolor L.)

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of Applied Remote Sensing"

DOI: 10.1117/1.jrs.15.044501

Abstract: Abstract. Grain sorghum (Sorghum bicolor [L]. Moench) is a crucial crop to the world’s semiarid regions, as it can produce grain and biomass yields in precipitation-limited environments. Many genotypes have a characterized form of drought… read more here.

Keywords: stay green; sorghum bicolor; grain sorghum; sorghum sorghum ... See more keywords
Photo from wikipedia

Electroactivity of polyphenols in sweet sorghum (Sorghum bicolor (L.) Moench) cultivars

Sign Up to like & get
recommendations!
Published in 2020 at "PLoS ONE"

DOI: 10.1371/journal.pone.0234509

Abstract: Polyphenols and other potential health-promoting components of sorghum (Sorghum bicolor (L.) Moench) drove its recent growth in the U.S. consumer food industry. Linear sweep (cyclic voltammetry, CV) and differential (cyclic differential pulse) voltammetry methods were… read more here.

Keywords: sweet sorghum; bicolor moench; sorghum sorghum; sorghum bicolor ... See more keywords
Photo by vgbingi from unsplash

Deleterious Mutation Burden and Its Association with Complex Traits in Sorghum (Sorghum bicolor)

Sign Up to like & get
recommendations!
Published in 2019 at "Genetics"

DOI: 10.1534/genetics.118.301742

Abstract: Sorghum (Sorghum bicolor (L.) Moench) is a major staple food cereal for millions of people worldwide. Valluru et al. identify putative deleterious mutations among ∼5.5M segregating variants of 229 diverse sorghum... Sorghum (Sorghum bicolor L.)… read more here.

Keywords: deleterious variants; sorghum bicolor; burden; sorghum sorghum ... See more keywords
Photo from academic.microsoft.com

Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

Sign Up to like & get
recommendations!
Published in 2018 at "Food Science and Technology International"

DOI: 10.1590/fst.16017

Abstract: Sorghum is a source of carbohydrates (60-70%), proteins (8-12%), oil (2.8-3.6%), fiber (approximately 8%), ash (1-2%), vitamins and phytochemicals, such as phytosterols, policosanols, carotenoids and phenolic compounds, including flavonoids, tannins, anthocyanins, among others, which contribute… read more here.

Keywords: applied sorghum; technologies applied; sorghum bicolor; sorghum ... See more keywords
Photo by celle_a_belle from unsplash

The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of Food Science"

DOI: 10.26656/fr.2017.5(3).541

Abstract: *Antarlina, S.S., Estiasih, T., Zubaidah, E. and Harijono Doctoral Program of Agricultural Product Technology, Faculty of Agriculture, Universitas Brawijaya, Malang, Indonesia. Assessment Institute for Agricultural Technology East Java, Ministry of Agriculture, Jl. Raya Karangploso Km… read more here.

Keywords: physicochemical properties; malang indonesia; white sorghum; sorghum sorghum ... See more keywords