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Published in 2020 at "Bioenergy Research"
DOI: 10.1007/s12155-020-10218-4
Abstract: Modifying lignin content and composition of cell walls are key targets for bioenergy feedstock improvement for a range of renewable chemical applications. Sorghum (Sorghum bicolor) is a drought-tolerant C4 grass being developed as a dedicated…
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Keywords:
field;
sorghum bicolor;
sorghum sorghum;
composition ... See more keywords
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Published in 2021 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2021.112019
Abstract: Cd is a common pollutant that contaminates the ecological environment of soil-crop systems and threatens food security and human health. Sorghum (Sorghum bicolor (L.) Moench) has a great potential for use as energy feedstock and…
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Keywords:
accumulation;
bicolor moench;
sorghum bicolor;
sorghum sorghum ... See more keywords
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Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.05.064
Abstract: Abstract Sweet sorghum (Sorghum bicolor [L.] Moench) is an attractive crop for the biofuel industry in the arid-southwestern United States due to its high yields of fermentable juice as well as fibrous biomass, with lower…
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Keywords:
arid southwestern;
sweet sorghum;
united states;
sorghum sorghum ... See more keywords
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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1344186
Abstract: ABSTRACT Grain sorghum is an important staple food crop grown globally while sweet sorghum is increasingly considered as a promising biofuel feedstock. Biofuels are the major economic products from the processing of large quantities of…
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Keywords:
grain sweet;
sweet sorghum;
sorghum sorghum;
bioactive compounds ... See more keywords
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Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2022.2101052
Abstract: Abstract Sorghum (Sorghum bicolor L.) is the fifth largest crop in the world and has potential health benefits, but vast quantities of sorghum roots are discarded after harvest. Based on the previous antiplatelet aggregation for…
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Keywords:
aggregation;
sorghum;
antiplatelet aggregation;
sorghum sorghum ... See more keywords
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Published in 2018 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12692
Abstract: Fil: Garzon, Antonela Guadalupe. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia de los Alimentos; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe; Argentina
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Keywords:
aptitude sorghum;
bicolor moench;
hybrids brewery;
sorghum bicolor ... See more keywords
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Published in 2021 at "Journal of Applied Remote Sensing"
DOI: 10.1117/1.jrs.15.044501
Abstract: Abstract. Grain sorghum (Sorghum bicolor [L]. Moench) is a crucial crop to the world’s semiarid regions, as it can produce grain and biomass yields in precipitation-limited environments. Many genotypes have a characterized form of drought…
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Keywords:
stay green;
sorghum bicolor;
grain sorghum;
sorghum sorghum ... See more keywords
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Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0234509
Abstract: Polyphenols and other potential health-promoting components of sorghum (Sorghum bicolor (L.) Moench) drove its recent growth in the U.S. consumer food industry. Linear sweep (cyclic voltammetry, CV) and differential (cyclic differential pulse) voltammetry methods were…
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Keywords:
sweet sorghum;
bicolor moench;
sorghum sorghum;
sorghum bicolor ... See more keywords
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Published in 2019 at "Genetics"
DOI: 10.1534/genetics.118.301742
Abstract: Sorghum (Sorghum bicolor (L.) Moench) is a major staple food cereal for millions of people worldwide. Valluru et al. identify putative deleterious mutations among ∼5.5M segregating variants of 229 diverse sorghum... Sorghum (Sorghum bicolor L.)…
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Keywords:
deleterious variants;
sorghum bicolor;
burden;
sorghum sorghum ... See more keywords
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Published in 2018 at "Food Science and Technology International"
DOI: 10.1590/fst.16017
Abstract: Sorghum is a source of carbohydrates (60-70%), proteins (8-12%), oil (2.8-3.6%), fiber (approximately 8%), ash (1-2%), vitamins and phytochemicals, such as phytosterols, policosanols, carotenoids and phenolic compounds, including flavonoids, tannins, anthocyanins, among others, which contribute…
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Keywords:
applied sorghum;
technologies applied;
sorghum bicolor;
sorghum ... See more keywords
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Published in 2021 at "Journal of Food Science"
DOI: 10.26656/fr.2017.5(3).541
Abstract: *Antarlina, S.S., Estiasih, T., Zubaidah, E. and Harijono Doctoral Program of Agricultural Product Technology, Faculty of Agriculture, Universitas Brawijaya, Malang, Indonesia. Assessment Institute for Agricultural Technology East Java, Ministry of Agriculture, Jl. Raya Karangploso Km…
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Keywords:
physicochemical properties;
malang indonesia;
white sorghum;
sorghum sorghum ... See more keywords