Structural changes in popped sorghum starch and their impact on the rheological behavior.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.07.018
Abstract: Sorghum has been used to expand snacks such as pop sorghum. However, it is still unknown how the structural changes during the popping affect its rheological and functional properties. This study evaluated the structural changes… read more here.
Keywords: structural changes; sorghum starch; changes popped; rheological behavior ... See more keywords
Correlation analysis on physicochemical and structural properties of sorghum starch
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1101868
Abstract: This manuscript analyzed physicochemical and structural properties of 30 different types of sorghum starches based on their apparent amylose content (AAC). Current results confirmed that sorghum starch exhibited irregular spherical or polygonal granule shape with… read more here.
Keywords: correlation analysis; physicochemical structural; structural properties; sorghum starch ... See more keywords