Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
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DOI: 10.3390/foods12101988
Abstract: This research aimed to characterize the physicochemical, in vitro digestion, and structural features of digestion residues of maize and sorghum starches subjected to thermoplastic extrusion, along with the influence of Sodium Stearoyl Lactylate (SSL), to… read more here.
Keywords: physicochemical vitro; starch; sorghum starches; maize sorghum ... See more keywords
Integrated Starches and Physicochemical Characterization of Sorghum Cultivars for an Efficient and Sustainable Intercropping Model
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DOI: 10.3390/plants11121574
Abstract: Sorghum has good adaptation to drought tolerance and can be successfully cultivated on marginal lands with low input cost. Starch is used in many foods and nonfood industrial applications and as a renewable energy resource.… read more here.
Keywords: six sorghum; sorghum; starch; sorghum starches ... See more keywords