Thermal decomposition kinetics of sorghum straw via thermogravimetric analysis.
Sign Up to like & getrecommendations! Published in 2017 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.08.189
Abstract: The thermal decomposition of sorghum straw was investigated by non-isothermal thermogravimetric analysis, where the determination of kinetic triplet (activation energy, pre-exponential factor, and reaction model), was the key objective. The activation energy was determined using… read more here.
Keywords: sorghum straw; activation energy; energy; thermogravimetric analysis ... See more keywords
Compression characteristics and the influencing factors of sweet sorghum straw: Experimental study
Sign Up to like & getrecommendations! Published in 2020 at "Bioresources"
DOI: 10.15376/biores.15.4.9429-9443
Abstract: The rheological properties of the compression process of sweet sorghum straw were studied. The selected experimental factors comprised of the compression density, cutting length, compression speed, and moisture content, and specific energy consumption were selected… read more here.
Keywords: sorghum straw; sweet sorghum; compression; energy consumption ... See more keywords