Articles with "sorption isotherm" as a keyword



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Moisture sorption isotherm characteristics and Taguchi analysis of rice bran extraction parameters

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Published in 2017 at "Asia-Pacific Journal of Chemical Engineering"

DOI: 10.1002/apj.2051

Abstract: This work determined the moisture sorption isotherm of rice bran and investigated the effects of the pre-treatment method, solvent type, solid–liquid ratio and soaping temperature on extract yield, total phenolic content, 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity assay… read more here.

Keywords: rice bran; sorption isotherm; rice; moisture sorption ... See more keywords
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Prediction of phosphorus sorption indices and isotherm parameters in agricultural soils using mid-infrared spectroscopy

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Published in 2020 at "Geoderma"

DOI: 10.1016/j.geoderma.2019.113981

Abstract: Abstract Phosphorus is a macro nutrient essential for optimum crop growth and animal health. The soil’s ability to supply P in an available form is influenced by sorption capacity and P binding energies in soil.… read more here.

Keywords: range; mid infrared; sorption isotherm; sorption ... See more keywords
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Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2019.108859

Abstract: Abstract This study aimed to evaluate moisture sorption isotherm of whole chia seed. The equilibrium moisture content (EMC) of seeds were detected by saturated salt solutions which have the water activity (aw) range of 0.2–0.9.… read more here.

Keywords: moisture; moisture sorption; sorption isotherm; sorption ... See more keywords
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Revisiting the water sorption isotherm of MOF using electrical measurements.

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Published in 2019 at "Chemical communications"

DOI: 10.1039/c9cc06012j

Abstract: Water adsorption/desorption isotherms of Cr-soc-MOF-1 were monitored electrically, with the translation of proton conductivity measurements to physisorption isotherms in terms of S-shape and hysteresis features revealed by volumetry. Molecular modelling further established the relationship between… read more here.

Keywords: revisiting water; water; isotherm mof; sorption isotherm ... See more keywords
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'GAB' generalised equation as a basis for sorption spectral analysis

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/146/2009-cjfs

Abstract: The transformed sorption isotherm (represented by the ratio of water activity and moisture content (d.b.) versus water activity) was approximated by polynomials of 2 nd _6 th order. It is shown that the relative derivative… read more here.

Keywords: water activity; spectral analysis; sorption isotherm; sorption ... See more keywords