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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12475
Abstract: BACKGROUND The spring grown peanut varieties viz., J87 and TG37A are prone to quality deterioration owing to high temperature and relative humidity during the harvesting. Thus, sorption isotherms of peanut varieties were evaluated at 25,…
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Keywords:
shelf life;
life;
moisture content;
sorption isotherms ... See more keywords
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Published in 2017 at "Surface and Interface Analysis"
DOI: 10.1002/sia.6288
Abstract: Herein is reported the application of models on sorption isotherms for removal of silver ions from aqueous solution using 2 bentonites: SWy-2 and BaVC-1, low-cost sorbents. Physicochemical attributes were determined for both materials, and sorption…
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Keywords:
onto bentonites;
bentonites comparing;
sorption;
sorption isotherms ... See more keywords
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Published in 2020 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2019.07.008
Abstract: Abstract Knowledge of sorption isotherms of leather products is necessary to control rehydration/dehydration and storage processes and it is valuable tool for prediction of the stability and shelf life of products but the impact of…
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Keywords:
moisture;
equilibrium moisture;
isotherms leather;
isosteric heats ... See more keywords
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Published in 2017 at "Cement and Concrete Research"
DOI: 10.1016/j.cemconres.2016.11.006
Abstract: Abstract Water vapour sorption isotherms (WVSIs) have contributed significantly towards current knowledge of the porous nanostructure of cementitious materials and are an important component in modern durability calculations. In this paper, two newly developed multi-chamber…
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Keywords:
temperature;
water vapour;
hardened cement;
sorption ... See more keywords
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Published in 2018 at "Cement and Concrete Research"
DOI: 10.1016/j.cemconres.2018.01.012
Abstract: Abstract There is a significant need to understand, analyse and assess moisture transport in cementitious materials exposed to elevated temperatures in order to confidently predict the behaviour and ultimately the development of damage in safety…
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Keywords:
transport;
formulation;
sorption isotherms;
exposed elevated ... See more keywords
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1
Published in 2018 at "Cement and Concrete Research"
DOI: 10.1016/j.cemconres.2018.04.014
Abstract: The relationship between humidity and water content in a hydrating cement paste is largely controlled by the nanostructure of the C-S-H gel. Current hydration models do not describe this nanostructure, thus sorption isotherms and self-desiccation…
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Keywords:
sorption isotherms;
self desiccation;
gel densification;
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Published in 2020 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14440
Abstract: The aim of this research was to determine the adsorption behavior of coffee as green and roasted beans and ground. For this aim, the static gravimetric method was used and samples were kept in the…
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Keywords:
coffee different;
coffee;
sorption;
different stages ... See more keywords
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Published in 2019 at "Advances in Materials Science and Engineering"
DOI: 10.1155/2019/4082439
Abstract: Carboxymethyl chitosan (CMCH) from different chitosan sources (shrimp, crab, and squid) and molecular sizes (polymer and oligomer) were synthesized via carboxymethylation reaction. The CMCH films were prepared by solution casting. All the CMCH films had…
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Keywords:
sorption isotherms;
cmch films;
sorption;
moisture sorption ... See more keywords
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Published in 2017 at "Holzforschung"
DOI: 10.1515/hf-2016-0152
Abstract: Abstract Earlywood (EW) and latewood (LW) have different hygromechanical behaviors, if subjected to relative humidity (RH) variations. To understand this effect better, the adsorption mechanisms of EW and LW of Douglas fir were studied by…
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Keywords:
earlywood latewood;
water;
water components;
sorption isotherms ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11142009
Abstract: Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity allows the optimization of not…
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Keywords:
properties pomegranate;
sorption;
sorption isotherms;
thermodynamic properties ... See more keywords
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Published in 2022 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics14061181
Abstract: Water decreases the stability of amorphous solid dispersions (ASDs) and water sorption is, therefore, unwanted during ASD storage. This work suggests a methodology to predict the water-sorption isotherms and the water-sorption kinetics in amorphous pharmaceutical…
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Keywords:
sorption isotherms;
methodology;
water;
sorption kinetics ... See more keywords