A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Products Marketing"
DOI: 10.1080/10454446.2018.1428259
Abstract: ABSTRACT Over time, the quality of data on food purchases and label information has improved such that hedonic analyses to determine the implicit prices of product attributes can be conducted using more detailed data than… read more here.
Keywords: information; food products; nutrition information; soup products ... See more keywords