Articles with "sour cherries" as a keyword



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Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.03.046

Abstract: Sour cherries were dried by convectional (CD) at 50, 60, and 70°C and by hybrid (HD; microwave-convectional) drying at 120, 150, and 180W coupled with hot air at 50, 60, and 70°C. In HD, microwave… read more here.

Keywords: color; sour cherries; capacity; hybrid microwave ... See more keywords
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The Binding mechanism of anthocyanins from sour cherries (Prunus cerasus L) skins to bovine β-lactoglobulin: A fluorescence and in silico-based approach

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2017.1343347

Abstract: ABSTRACT Fluorescence spectroscopy and computational methods were used to study the interaction between anthocyanins from sour cherries extract and bovine β-lactoglobulin. The experimental tests indicated that the number of binding sites was lower than 1,… read more here.

Keywords: sour cherries; anthocyanins sour; fluorescence; bovine lactoglobulin ... See more keywords
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Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing

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Published in 2023 at "Foods"

DOI: 10.3390/foods12020342

Abstract: The present study assessed the effectiveness of high pressure processing (HPP) for the quality maintenance of pitted sour cherries, with special regard to microbial stabilization and the maintenance of color and of chemical–nutritional properties. The… read more here.

Keywords: pressure processing; sour cherries; quality; shelf life ... See more keywords
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Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction

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Published in 2021 at "Separations"

DOI: 10.3390/separations8090155

Abstract: Sour cherries were first dried by vacuum drying and then used as material for obtaining extracts rich in bioactive compounds by ultrasound-assisted extraction (UAE). The first step was to apply a factorial design for the… read more here.

Keywords: sour cherries; contents phytochemicals; assisted extraction; ultrasound assisted ... See more keywords