Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9540-3
Abstract: In this study, the effect of different carriers including maltodextrin (MD), gum arabic (GA) and whey protein concentrate (WPC) and their combination on the production yield, moisture content, bulk and tapped density, solubility, wettability, flowability… read more here.
Keywords: production; sour cherry; production yield; spray dried ... See more keywords
Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2014-0
Abstract: In this study, orange, tomato, apple juices, and sour cherry nectar were exposed to an atmospheric pressure plasma jet. Plasma treatments were carried out using air as a precursor under constant gas flow (3000 L/h) at… read more here.
Keywords: plasma; sour cherry; tomato; inactivation ... See more keywords
Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-018-0395-6
Abstract: There has been a growing interest in the recovery and valorization of chemical products from biomass wastes. In the present study pomace from sour cherry liquor was analyzed in order to evaluate its potential for… read more here.
Keywords: source; sour cherry; value; valorization ... See more keywords
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03785-8
Abstract: The aims of this research were to examine the effect of pH on extraction of proteins from sour cherry (Prunus cerasus L.) kernels, and to investigate the functional properties of the resulting protein concentrate. The… read more here.
Keywords: functional properties; extraction; protein concentrate; sour cherry ... See more keywords
Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04202-w
Abstract: Red-coloured fruit juices, due to their main bioactive components such as phenolic compounds and anthocyanins, have gained much attention. Present study was focused on the evaluation of pasteurization (at 90 °C for 30 s), mild heat treatment… read more here.
Keywords: mild heat; red grape; sour cherry; grape pomegranate ... See more keywords
Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105532
Abstract: Abstract Liposomal systems are promising carrier systems for the delivery of phenolic compounds. However, the commercial usage of aqueous liposomal dispersions is still challenging. In this study, an aqueous liposomal dispersion which was loaded with… read more here.
Keywords: stirred type; type yoghurt; sour cherry; sce ... See more keywords
New highly divergent Plum pox virus isolates infecting sour cherry in Russia.
Sign Up to like & getrecommendations! Published in 2017 at "Virology"
DOI: 10.1016/j.virol.2016.12.016
Abstract: Unusual Plum pox virus (PPV) isolates (named Tat isolates) were discovered on sour cherry (Prunus cerasus) in Russia. They failed to be recognized by RT-PCR using commonly employed primers specific to the strains C or… read more here.
Keywords: pox virus; plum pox; cherry; sour cherry ... See more keywords
Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1299175
Abstract: ABSTRACT The aim of this work was to determine the influence of the addition (5, 10, or 20 g/100 g) of different sugars (sucrose, maltose, or trehalose) prior to freeze-drying on the key volatile compounds… read more here.
Keywords: sample; addition; sour cherry; addition sugars ... See more keywords
Volatile profile of sour cherry puree as affected by sucrose and trehalose
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1374289
Abstract: ABSTRACT In this study, effect of sugars (sucrose and trehalose) and their amount on the volatile profile of sour cherry puree was evaluated. Results were compared to sour cherry puree without addition of sugars. Volatiles… read more here.
Keywords: addition; sour cherry; amount; sucrose trehalose ... See more keywords
Genome of tetraploid sour cherry (Prunus cerasus L.) ‘Montmorency’ identifies three distinct ancestral Prunus genomes
Sign Up to like & getrecommendations! Published in 2023 at "Horticulture Research"
DOI: 10.1093/hr/uhad097
Abstract: Sour cherry (Prunus cerasus L.) is a valuable fruit crop in the Rosaceae family and a hybrid between progenitors closely related to extant P. fruticosa (ground cherry) and P. avium (sweet cherry). Here we report… read more here.
Keywords: prunus; sour cherry; prunus cerasus; montmorency ... See more keywords
Overwintering Diseased Plant Parts and Newly Infected Flowers and Fruit as Sources of Inoculum for Colletotrichum acutatum in Sour Cherry.
Sign Up to like & getrecommendations! Published in 2017 at "Plant disease"
DOI: 10.1094/pdis-11-16-1599-re
Abstract: Production of inoculum of Colletotrichum acutatum from both previously infected and overwintered tissue, as well as newly developed plant tissue of sour cherry (Prunus cerasus), was studied in southern Norway. Plant parts were sampled from… read more here.
Keywords: plant; fruit; sources inoculum; fruit peduncles ... See more keywords