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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041269
Abstract: The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (Psidium friedrichsthalianum Nied.) fruits was studied herein. The glycosidic extract (GP) was incubated with a mixture of…
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Keywords:
psidium friedrichsthalianum;
microbiota;
sour guava;
guava psidium ... See more keywords