Control of sour rot in citrus fruit by three insect antimicrobial peptides
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.11.025
Abstract: Abstract Sour rot, caused by Geotrichum citri-aurantii, is an important potentially devastating postharvest disease, which cannot be controlled efficiently by any registered fungicides such as imazalil, thiabendazole and fludioxonil. This study investigated the antifungal activity… read more here.
Keywords: microscopy; citrus fruit; sour rot;
Effects of Nighttime Applications of Germicidal Ultraviolet Light upon Powdery Mildew (Erysiphe necator), Downy Mildew (Plasmopara viticola), and Sour Rot of Grapevine.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-04-22-0984-re
Abstract: Nighttime applications of germicidal ultraviolet were evaluated as a means to suppress three diseases of grapevine. In laboratory studies, UV-C light (peak 254 nm, FWHM 5 nm) applied during darkness strongly inhibited the germination of… read more here.
Keywords: sour rot; twice weekly; necator; nighttime applications ... See more keywords
First report of Geotrichum candidum causing postharvest sour rot on kiwifruits in China.
Sign Up to like & getrecommendations! Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-09-20-1923-pdn
Abstract: Kiwifruit (Actinidia spp.) has been extensively cultivated (about 165728 hm2 recorded in 2017) and postharvest rot diseases have caused severe losses to the industry in China. In October 2019, fruit (n=60) of cv. Xuxiang (A.… read more here.
Keywords: fruit; geotrichum candidum; candidum; 26s rdna ... See more keywords
Grape Sour Rot: A Four-Way Interaction Involving the Host, Yeast, Acetic Acid Bacteria, and Insects.
Sign Up to like & getrecommendations! Published in 2018 at "Phytopathology"
DOI: 10.1094/phyto-03-18-0098-r
Abstract: Sour rot, a disease affecting berries of cultivated Vitis spp. worldwide, has not been clearly defined. Reported symptoms of the disease include browning of the berry skin, oozing of disintegrated berry pulp, and the smell… read more here.
Keywords: insects; spp; acetic acid; acid ... See more keywords
Single and combined effects of Drosophila suzukii and Drosophila melanogaster on sour rot development in viticulture
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Entomology"
DOI: 10.1111/jen.12721
Abstract: Sour rot is a disease complex that causes serious damage in viticulture. The common vinegar fly Drosophila melanogaster (Diptera: Drosophilidae) is associated with sour rot in overripe or otherwise damaged grapes. Drosophila suzukii (Diptera: Drosophilidae)… read more here.
Keywords: rot; drosophila melanogaster; rot development; sour rot ... See more keywords
Antifungal Properties and Mode of Action of Boric Acid Against Geotrichum candidum From Xiaozhou Mustard Tuber Sour Rot
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Phytopathology"
DOI: 10.1111/jph.70073
Abstract: Sour rot, a prevalent Xiaozhou mustard (Brassica napiformis) tuber disease caused by Geotrichum candidum, results in significant losses during pre‐ and postharvest periods. Boric acid (BA) is recognised for its safety and environmental compatibility, exhibiting… read more here.
Keywords: candidum; geotrichum candidum; sour rot; xiaozhou mustard ... See more keywords
Antifungal Activity of Citrus Essential Oil in Controlling Sour Rot in Tahiti Acid Lime Fruits
Sign Up to like & getrecommendations! Published in 2024 at "Plants"
DOI: 10.3390/plants13213075
Abstract: Sour rot, caused by Geotrichum citri-aurantii, is a significant post-harvest disease in citrus, resulting in economic losses due to the lack of effective fungicides. This study investigates the antifungal activity of citrus essential oils in… read more here.
Keywords: sour rot; rot; activity citrus; antifungal activity ... See more keywords