Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii
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DOI: 10.3389/fmicb.2022.750039
Abstract: The improved quality of sour soybean milk by adding polypeptide from Pleurotus eryngii was investigated in this study, and the immunomodulatory effect of sour soybean milk fermented with polypeptides from P. eryngii was also evaluated… read more here.
Keywords: pleurotus eryngii; soybean milk; sour soybean; milk fermented ... See more keywords