Coffee by-products as the source of antioxidants: a systematic review
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DOI: 10.12688/f1000research.107811.1
Abstract: Background: Solid waste from coffee depulping process threatens the organism in environment as it produces organic pollutants. Evidence suggested that coffee by-product could valorize owing to its potential as antioxidant sources. The aim of this… read more here.
Keywords: products source; coffee; systematic review; source antioxidants ... See more keywords
Streptomyces sp. MUM212 as a Source of Antioxidants with Radical Scavenging and Metal Chelating Properties
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DOI: 10.3389/fphar.2017.00276
Abstract: Reactive oxygen species and other radicals potentially cause oxidative damage to proteins, lipids, and DNA which may ultimately lead to various complications including mutations, carcinogenesis, neurodegeneration, cardiovascular disease, aging, and inflammatory disease. Recent reports demonstrate… read more here.
Keywords: metal chelating; source; radical scavenging; streptomyces mum212 ... See more keywords
Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
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DOI: 10.3390/antiox11020393
Abstract: Wine production is one of the most critical agro-industrial sectors worldwide, generating large amounts of waste with negative environmental impacts, but also with high economic value and several potential applications. From wine shoots to grape… read more here.
Keywords: compounds grapevine; rich source; wastes rich; source antioxidants ... See more keywords