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   Articles with "source antioxidants" as a keyword



Coffee by-products as the source of antioxidants: a systematic review

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recommendations! Published in 2022 at "F1000Research"

DOI: 10.12688/f1000research.107811.1

Abstract: Background: Solid waste from coffee depulping process threatens the organism in environment as it produces organic pollutants. Evidence suggested that coffee by-product could valorize owing to its potential as antioxidant sources. The aim of this… read more here.

Keywords: products source; coffee; systematic review; source antioxidants ... See more keywords

Streptomyces sp. MUM212 as a Source of Antioxidants with Radical Scavenging and Metal Chelating Properties

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recommendations! Published in 2017 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2017.00276

Abstract: Reactive oxygen species and other radicals potentially cause oxidative damage to proteins, lipids, and DNA which may ultimately lead to various complications including mutations, carcinogenesis, neurodegeneration, cardiovascular disease, aging, and inflammatory disease. Recent reports demonstrate… read more here.

Keywords: metal chelating; source; radical scavenging; streptomyces mum212 ... See more keywords

Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds

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recommendations! Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11020393

Abstract: Wine production is one of the most critical agro-industrial sectors worldwide, generating large amounts of waste with negative environmental impacts, but also with high economic value and several potential applications. From wine shoots to grape… read more here.

Keywords: compounds grapevine; rich source; wastes rich; source antioxidants ... See more keywords

Coffee as a Source of Antioxidants and an Elixir of Youth

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recommendations! Published in 2025 at "Antioxidants"

DOI: 10.3390/antiox14030285

Abstract: Coffee is more than a universally loved beverage; it is a complex matrix of bioactive compounds that contribute to its multifaceted health benefits. From its role as a potent source of antioxidants to its potential… read more here.

Keywords: coffee; youth; coffee source; source antioxidants ... See more keywords

Are Algae a Good Source of Antioxidants? Mechanistic Insights into Antiradical Activity of Eckol

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recommendations! Published in 2025 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms26189223

Abstract: Eckol (Eck), a polyphenolic compound of marine origin, exhibits strong scavenging activity against hydroperoxyl radicals. This study explores its acid-base speciation in aqueous media and evaluates its antioxidant potential through electronic, thermochemical, and kinetic analyses… read more here.

Keywords: algae good; good source; source antioxidants; antioxidants mechanistic ... See more keywords