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Published in 2019 at "Chemical Papers"
DOI: 10.1007/s11696-019-01004-4
Abstract: Piper species are commonly used by indigenous communities to treat several gastrointestinal diseases. In China, they are also used as an active ingredient in formulae to treat cancer. The objective of the study was to…
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Keywords:
tumor cell;
piper anisum;
root extract;
source bioactive ... See more keywords
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Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.12.062
Abstract: Abstract The plants of Euphorbia genus have been extensively studied for their nutritive and therapeutic purposes. The present research is the foremost effort to investigate and compare the biological activities and chemical composition of dichloromethane…
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Keywords:
biological propensities;
source bioactive;
des moul;
vitro biological ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.05.057
Abstract: Abstract The present study aimed to estimate the biological valorization potential of food saffron by-products through biological activities of phenol content in alcoholic and ethyl acetate extracts of five by-products of Crocus sativus L.: leaves,…
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Keywords:
source bioactive;
waste saffron;
crop cheap;
saffron crop ... See more keywords
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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.07.018
Abstract: Abstract Background Enzymatic hydrolysates containing peptides with biological activity are being studied as potential novel ingredients in functional foods, cosmetics, and pharmaceuticals. Recently, the microalga Spirulina was suggested as a potential source of bioactive peptides.…
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Keywords:
source bioactive;
production;
production spirulina;
bioactive peptides ... See more keywords
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Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1749825
Abstract: Abstract Increasing awareness about the use of compounds obtained from natural sources exerting health-beneficial properties, including antimicrobial and antioxidant effects, led to increased number of research papers focusing on the study of functional properties of…
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Keywords:
bioactive constituents;
source bioactive;
review characterization;
pomegranate source ... See more keywords
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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1959295
Abstract: Halophytes are salt-tolerant plants that inhabit environments in which they are exposed to extreme stress, wherefore they exhibit conserved and divergent metabolic responses different from those of conventional plants. Thus, the synthesis and accumulation of…
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Keywords:
bioactive phenolic;
halophytes source;
compounds potential;
source bioactive ... See more keywords
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2
Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11091738
Abstract: Prunus lusitanica L., also known as Portuguese laurel or locally known as ‘azereiro’, is a rare species with ornamental and ecological value. Only two studies regarding the bioactivity and chemical composition of its leaves were…
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Keywords:
novel source;
lusitanica fruits;
bioactive compounds;
source bioactive ... See more keywords
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Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12040876
Abstract: The antioxidant and the potential inhibitory capacity of matrix metalloproteinases of the phlorotannin-type polyphenolic and fucoidan-type polysaccharides extracts obtained from the macroalga S. filipendula were evaluated. Through chromatographic and spectroscopic techniques, the corresponding chemical structure…
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Keywords:
matrix metalloproteinases;
source bioactive;
inhibition;
capacity ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24032253
Abstract: Spent yeast waste streams are a byproduct obtained from fermentation process and have been shown to be a rich secondary source of bioactive compounds such as phenolic compounds and peptides. The latter are of particular…
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Keywords:
skin;
spent yeast;
source bioactive;
waste streams ... See more keywords
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Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20060350
Abstract: Jellyfish are commonly considered a nuisance for their negative effects on human activities (e.g., fisheries, power plants and tourism) and human health. However, jellyfish provide several benefits to humans and are commonly eaten in eastern…
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Keywords:
alternative source;
bioactive antiproliferative;
source bioactive;
source ... See more keywords
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Published in 2023 at "Marine Drugs"
DOI: 10.3390/md21020120
Abstract: Depsipeptides, an important group of polypeptides containing residues of hydroxy acids and amino acids linked together by amide and ester bonds, have potential applications in agriculture and medicine. A growing body of evidence demonstrates that…
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Keywords:
depsipeptides marine;
bioactive depsipeptides;
source bioactive;
prolific source ... See more keywords