Edible mushrooms as a ubiquitous source of essential fatty acids.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108524
Abstract: Many different species of mushrooms are consumed around the world, after harvesting from nature or cultivated under controlled conditions. Fruiting bodies of mushrooms from the Agaricus, Lentinula, and Pleurotus genera are reported as the most… read more here.
Keywords: edible mushrooms; source essential; source; essential fatty ... See more keywords