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Published in 2022 at "Foods"
DOI: 10.3390/foods11050652
Abstract: Asparagus roots are by-products from asparagus cultivation and they could be considered one of the best sources of fructans. These polymers are interesting food ingredients for their prebiotic and immuno-stimulating characteristics. The aim of this…
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Keywords:
source fructans;
roots agricultural;
asparagus roots;
product valuable ... See more keywords