Articles with "source fructans" as a keyword



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Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans

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Published in 2022 at "Foods"

DOI: 10.3390/foods11050652

Abstract: Asparagus roots are by-products from asparagus cultivation and they could be considered one of the best sources of fructans. These polymers are interesting food ingredients for their prebiotic and immuno-stimulating characteristics. The aim of this… read more here.

Keywords: source fructans; roots agricultural; asparagus roots; product valuable ... See more keywords