Barley Grain as a Source of Health-Beneficial Substances
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/609-cjfs
Abstract: Barley is an excellent source of non-starch polysaccharides, i.e. soluble fiber (β-glucans and arabinoxylans), it contains many important vitamins (vitamin E and vitamin B-complex) and enzymes (superoxide dismutase, catalase). A set of the malting varieties… read more here.
Keywords: source health; source; content; varieties lines ... See more keywords
Phytates as a natural source for health promotion: A critical evaluation of clinical trials
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2023.1174109
Abstract: Phytates are a type of organophosphorus compound produced in terrestrial ecosystems by plants. In plant feeds, phytic acid and its salt form, phytate, account for 60%–80% of total phosphorus. Because phytate is a polyanionic molecule,… read more here.
Keywords: health; natural source; clinical trials; trials phytates ... See more keywords