Isolation and Characterization of Fish-Gut Bacillus spp. as Source of Natural Antimicrobial Compounds to Fight Aquaculture Bacterial Diseases
Sign Up to like & getrecommendations! Published in 2021 at "Marine Biotechnology"
DOI: 10.1007/s10126-021-10022-x
Abstract: Aquaculture is responsible for more than 50% of global seafood consumption. Bacterial diseases are a major constraint to this sector and associated with misuse of antibiotics, pose serious threats to public health. Fish-symbionts, co-inhabitants of… read more here.
Keywords: antimicrobial compounds; aquaculture; source natural; bacterial diseases ... See more keywords
Algae as a Source of Natural Flavors in Innovative Foods.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c04409
Abstract: As a result of their nutritive values, algae have been used as a food resource for centuries, and there is a growing interest to use them as enrichment ingredients in food products. However, food product… read more here.
Keywords: algae source; flavors innovative; chemistry; source natural ... See more keywords
Winery by-products as a valuable source for natural antihypertensive agents.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2049202
Abstract: Hypertension (HTN) is one of the leading causes of death in the world. Agri-food by-products are emerging as a novel source of natural antihypertensive agents allowing for their valorization and making food and agricultural industries… read more here.
Keywords: source natural; products valuable; natural antihypertensive; winery products ... See more keywords
Tomato as Potential Source of Natural Additives for Meat Industry. A Review
Sign Up to like & getrecommendations! Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9010073
Abstract: Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which would make them a renewable source for obtaining natural antioxidants and colourants (carotenoids).… read more here.
Keywords: additives meat; tomato; source natural; natural additives ... See more keywords
Saccorhiza polyschides—A Source of Natural Active Ingredients for Greener Skincare Formulations
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196496
Abstract: The growing knowledge about the harmful effects caused by some synthetic ingredients present in skincare products has led to an extensive search for natural bioactives. Thus, this study aimed to investigate the dermatological potential of… read more here.
Keywords: source natural; natural active; saccorhiza polyschides; ingredients greener ... See more keywords