Use of Bacteriophages to Control Vibrio Contamination of Microalgae Used as a Food Source for Oyster Larvae During Hatchery Culture
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DOI: 10.1007/s00284-020-01981-w
Abstract: Cultured microalgae are the primary food source for oyster larvae during hatchery culture and are a potential vector for Vibrio spp. infection of larval cultures. Bacteriophages have shown potential for controlling contamination of Vibrio spp.… read more here.
Keywords: microalgae; source oyster; vibrio; food source ... See more keywords