Seaweed as a Natural Source against Phytopathogenic Bacteria
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DOI: 10.3390/md21010023
Abstract: Plant bacterial pathogens can be devastating and compromise entire crops of fruit and vegetables worldwide. The consequences of bacterial plant infections represent not only relevant economical losses, but also the reduction of food availability. Synthetic… read more here.
Keywords: natural source; seaweed natural; phytopathogenic bacteria; source phytopathogenic ... See more keywords