Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods.
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DOI: 10.1080/10408398.2022.2084028
Abstract: Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are… read more here.
Keywords: products source; analytical methods; plant products; edible plant ... See more keywords