Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens
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DOI: 10.1038/s41598-021-89381-3
Abstract: The current study aims to investigate the effects of dietary source of n-3 polyunsaturated fatty acids (PUFA) on immune response in broiler chickens, represented by cytotoxic cell activity. A total of 255 one-day-old male Cobb… read more here.
Keywords: polyunsaturated fatty; broiler; fatty acids; source polyunsaturated ... See more keywords