Review of the book “proteins: Sustainable source, processing, and applications”
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DOI: 10.1016/j.tifs.2020.06.020
Abstract: Abstract This article reviews a newly released book edited by Charis M. Galanakis, which is entitled Proteins: Sustainable Source, Processing, and Applications, Academic Press, Elsevier, 2019, ISBN: 978-0-12-816695-6, 359pp, $187.00. read more here.
Keywords: processing applications; source processing; proteins sustainable; sustainable source ... See more keywords