Legumes as a sustainable source of protein in human diets
Sign Up to like & getrecommendations! Published in 2021 at "Global Food Security"
DOI: 10.1016/j.gfs.2021.100520
Abstract: Abstract Dietary protein production from animals is a major source of greenhouse gas emissions, water use, and deforestation. Legumes are a rich source of protein but currently comprise a minor part of most human diets.… read more here.
Keywords: sustainable source; source; human diets; source protein ... See more keywords