Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse
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DOI: 10.3390/pathogens10010077
Abstract: To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were collected from the clean and unclean area and Salmonella isolates were further typed. Carcasses entering the clean area showed a Salmonella… read more here.
Keywords: salmonella; slaughterhouse; contamination; source salmonella ... See more keywords