Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides
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DOI: 10.3390/molecules27165125
Abstract: Although sugar beets are primarily treated as a source of sucrose, due to their rich chemical composition, they can also be a source of other carbohydrates, e.g., mono- and oligosaccharides. The study focused on both… read more here.
Keywords: beet; sugar beet; beet roots; mono oligosaccharides ... See more keywords