Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies
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DOI: 10.1016/j.foodhyd.2018.03.010
Abstract: Abstract Fungal chitosan was produced from brown Agaricus bisporus, white Agaricus bisporus, and Pleurotus ostreatus mushrooms (commercially known as brown portobello, white protobello, and oyster mushrooms, respectively) by utilizing a classic alkali deacetylation protocol (PI),… read more here.
Keywords: freeze thawing; chitosan; protocol; fungal chitosan ... See more keywords