Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats
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DOI: 10.1016/j.aninu.2019.05.007
Abstract: The objective of this paper was to evaluate the effect of vanadium (V) in high-fat diets sourced from egg yolk on body weight gain, feed intake, blood characteristics and antioxidative status of Wistar rats. A… read more here.
Keywords: wistar rats; high fat; sourced egg; egg yolk ... See more keywords