Nitrogen sources and application rates affect emissions of N2O and NH3 in sugarcane
Sign Up to like & getrecommendations! Published in 2020 at "Nutrient Cycling in Agroecosystems"
DOI: 10.1007/s10705-019-10045-w
Abstract: Best management practices for N fertilization should increase yields while reducing negative environmental effects such as losses by ammonia (NH3) volatilization and emission of greenhouse gases, especially nitrous oxide (N2O). We studied the impact on… read more here.
Keywords: crop cycles; plant cane; sugarcane; application ... See more keywords
Emerging Nanoparticles in Food: Sources, Application, and Safety.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06740
Abstract: Nanoparticles (NPs) are small-sized, with high surface activity and antibacterial and antioxidant properties. As a result, some NPs are used as functional ingredients in food additives, food packaging materials, nutrient delivery, nanopesticides, animal feeds, and… read more here.
Keywords: safety; food; emerging nanoparticles; sources application ... See more keywords