In vitro fermentation pattern and acidification potential of different sources of carbohydrates for ruminants given high concentrate diets
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DOI: 10.5424/sjar/2017152-10753
Abstract: The in vitro fermentation pattern of five sources of carbohydrates of differing nature (maize grain, MZ; sucrose, SU; wheat bran, WB; sugarbeet pulp, BP; and citrus pulp, CT) under conditions of high concentrate diets for… read more here.
Keywords: fermentation pattern; high concentrate; fermentation; concentrate diets ... See more keywords