PSIV-B-36 Late-Breaking: Selenium content and speciation in muscle of pigs fed diets supplemented with different selenium sources and doses
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DOI: 10.1093/jas/skz258.655
Abstract: Selenium (Se) is an essential element for pigs with diet being the major source of intake, while the metabolic process of different sources and doses of dietary Se in pigs muscle remains unclear. In this… read more here.
Keywords: speciation muscle; muscle pigs; muscle; selenium ... See more keywords
Physico-chemical characteristics and productivity of tomato plants in function of nitrogen sources and doses
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DOI: 10.14393/bj-v36n4a2020-41955
Abstract: The objective of this study was to evaluate the effect of nitrogen sources and rates on the physicochemical characteristics and yield of tomato plants. Forty hybrids were cultivated at 100 and 400 kg ha-1 of… read more here.
Keywords: nitrogen; productivity; tomato plants; ammonium ... See more keywords
Potassium sources and doses in coriander fruit production and essential oil content
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DOI: 10.1590/s0102-053620200305
Abstract: Potassium (K) is one of the most required agricultural crop macronutrients, with potassium chloride being the most applied source. However, this fertilizer is not recommended for several crops due to its high chlorine content, promoting… read more here.
Keywords: essential oil; potassium; fruit; potassium sources ... See more keywords
Are CH4, CO2, and N2O Emissions from Soil Affected by the Sources and Doses of N in Warm-Season Pasture?
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DOI: 10.3390/atmos12060697
Abstract: The intensification of pasture production has increased the use of N fertilizers—a practice that can alter soil greenhouse gas (GHG) fluxes. The objective of the present study was to evaluate the fluxes of CH4, CO2,… read more here.
Keywords: ch4 co2; sources doses; co2 n2o; soil ... See more keywords