A review on sources and extraction of phenolic compounds as precursors for bio-based phenolic resins
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01408-x
Abstract: Residues from biomass processing/harvesting (e.g., straw, saw chips, bark) contain value-added chemicals for multiple applications. Biomass residues can be converted to chemicals and fuels, unlike other renewable sources such as wind and hydro, with the… read more here.
Keywords: phenolic resins; sources extraction; phenolic compounds; review sources ... See more keywords
Natural sweeteners: Sources, extraction and current uses in foods and food industries.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130991
Abstract: Food producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower… read more here.
Keywords: current uses; natural sweeteners; extraction current; sources extraction ... See more keywords