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Published in 2018 at "Health Economics"
DOI: 10.1002/hec.3817
Abstract: We study the differential impacts of public and private sources of health spending on health outcomes using a triple difference approach. We find that private health spending has on average a higher health-promoting effect than…
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Keywords:
health outcomes;
health spending;
health financing;
health ... See more keywords
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Published in 2018 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuy056
Abstract: Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. Epidemiological studies have shown that the consumption of fermented foods is associated with…
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Keywords:
foods sources;
health promoting;
fermented foods;
yogurt fermented ... See more keywords
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Published in 2018 at "American journal of public health"
DOI: 10.2105/ajph.2018.304754
Abstract: OBJECTIVES To evaluate recent levels and trends in trust in sources of health information on e-cigarettes in the United States. METHODS We obtained data from nationally representative samples of adults in 2015 (nā=ā5389), 2016 (nā=ā5273),…
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Keywords:
trends trust;
information;
trust sources;
health ... See more keywords
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Published in 2021 at "Atmosphere"
DOI: 10.3390/atmos12060730
Abstract: Atmospheric aerosol is one of the major leading environmental risk factors for human health worldwide, potentially causing several million premature deaths per year [...]
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Keywords:
health;
contribution aerosol;
health impacts;
aerosol sources ... See more keywords
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Published in 2022 at "Asia Pacific journal of clinical nutrition"
DOI: 10.6133/apjcn.202212_31(4).0003
Abstract: Chlorogenic acid (CGA) is widely present in plant foods and has attracted much attention due to biological activities such as those which are antioxidant, anti-inflammatory, antibacterial, and antiviral. It plays a role in regulating glucose…
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Keywords:
sources health;
cga;
chlorogenic acid;
acid intake ... See more keywords