Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11040571
Abstract: With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on the rise in recent years globally. This review… read more here.
Keywords: sources healthy; sprouts microgreens; microgreens novel; food ... See more keywords