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Published in 2017 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2017.1285870
Abstract: Abstract The aim of this study was to estimate the dietary intake and major food sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyles (MEAL) study cohort. A total of 1937 individuals (18 + y)…
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Keywords:
meal study;
eating aging;
sources polyphenols;
polyphenols mediterranean ... See more keywords
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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9090789
Abstract: Plants are a reservoir of high-value molecules with underexplored biomedical applications. With the aim of identifying novel health-promoting attributes in underexplored natural sources, we scrutinized the diversity of (poly)phenols present within the berries of selected…
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Keywords:
sources polyphenols;
related diseases;
redox related;
bioprospection natural ... See more keywords