Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests
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DOI: 10.1007/s10068-018-0305-5
Abstract: Soursop (Annona muricata) is a tropical fruit that can be infected by Colletotrichum gloeosporioides and Rhizopus stolonifer. Traditional methods used for postharvest disease control include the application of fungicides, however due to their excessive use,… read more here.
Keywords: gloeosporioides rhizopus; use inductors; colletotrichum gloeosporioides; soursop ... See more keywords
17,18-dihydroxy Montecristin Compound from the Stem Bark of the Soursop (Annona muricata Linn.)
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DOI: 10.18517/ijaseit.8.6.6262
Abstract: The development of natural ingredients use for conventional medicine is now in high requirement due to the traditional drugs are reasonably undemanding to be achieved. Annonaceae is one plant family which is usually utilized as… read more here.
Keywords: medicine; soursop; stem bark; compound ... See more keywords
Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha
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DOI: 10.3389/fmicb.2020.603481
Abstract: Kombucha is a slightly alcoholic beverage produced using sugared tea via fermentation using the symbiotic culture of bacteria and yeast (SCOBY). This study aimed to optimize the production of soursop kombucha and determine the effects… read more here.
Keywords: storage; kombucha; storage conditions; soursop ... See more keywords
Detection and characterization of adulterants in baru and soursop oils
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DOI: 10.5327/fst.122722
Abstract: The presence of vegetable oils in the pharmaceutical and cosmetic industries boosts their production and commercialization, maximizing the economic potential, however to increase profits, vegetable oils with high added value are the target of adulteration… read more here.
Keywords: soursop; oil; soursop oils; adulteration ... See more keywords