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Published in 2022 at "Molecular reproduction and development"
DOI: 10.1002/mrd.23642
Abstract: The modern hyperprolific sow is susceptible to metabolic disease and chronic inflammation. The most sensitive phase is parturition, when the sow experiences systemic inflammation and stress, and major changes in metabolism and endocrinology. Resolution of…
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Keywords:
inflammation;
health;
stress;
sow ... See more keywords
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Published in 2017 at "Animal Reproduction Science"
DOI: 10.1016/j.anireprosci.2017.06.013
Abstract: Abstract Porcine epidemic diarrhea (PED) is an emerging disease of pigs in several countries. In the present study, individual sow productivity of Berkshire sows exposed to PED virus at different stages of production was compared.…
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Keywords:
exposed ped;
porcine epidemic;
epidemic diarrhea;
sow productivity ... See more keywords
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Published in 2018 at "Behavioural Processes"
DOI: 10.1016/j.beproc.2018.02.016
Abstract: This experiment examined the effects of group composition on sow aggressive behaviour and welfare. Over 6 time replicates, 360 sows (parity 1-6) were mixed into groups (10 sows per pen, 1.8 m2/sow) composed of animals that were…
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Keywords:
aggression;
sow;
aggressive sows;
test ... See more keywords
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Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.128600
Abstract: Abstract The study developed a holistic approach based on the thermal digestion (TD) technique for the rapid conversion of solid organic waste (SOW) into nutrient-rich organic fertilizer. The effect of digestion temperatures (110oC–170 °C) on the…
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Keywords:
digestion;
thermal digestion;
waste;
organic fertilizer ... See more keywords
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Published in 2019 at "Preventive veterinary medicine"
DOI: 10.1016/j.prevetmed.2018.11.005
Abstract: Currently, little objective data is available describing the movements of cull sows and cull pigs through market channels or the association these movements with disease transmission risk. In this pilot study, we collected data to…
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Keywords:
plant;
premise;
market;
sow market ... See more keywords
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Published in 2020 at "Preventive veterinary medicine"
DOI: 10.1016/j.prevetmed.2020.104981
Abstract: In 2009, the Dutch government provided policy objectives (i.e., targets) for a reduction in veterinary antibiotics use of -20 % in 2011, -50 % in 2013 and -70 % in 2015 relative to the use…
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Keywords:
farm;
sow farmers;
sow;
antibiotics use ... See more keywords
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Published in 2017 at "Veterinary microbiology"
DOI: 10.1016/j.vetmic.2017.05.010
Abstract: Bovine tuberculosis, a reemerging zoonosis in diverse ecological scenarios, has been reported in the autochthonous Nebrodi black pig breed population used for meat production in Italy. During a routine abattoir inspection in 2013, 24 of…
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Keywords:
mycobacterium;
infection;
case;
pathology ... See more keywords
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Published in 2020 at "GM crops & food"
DOI: 10.1080/21645698.2020.1737482
Abstract: Research in crop science in recent years has advanced at an unprecedented rate, and the intermingling of old and new crop breeding technologies has made the term "genetically modified" - and its variant, Genetically Modified…
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Keywords:
flawed scientific;
progress sow;
studies block;
sow ... See more keywords
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Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac209
Abstract: Feeding probiotics like live yeast Saccharomyces cerevisiae var. boulardii (SB) in pig diets has been suggested to preserve health and reduce antibiotic use during critical periods like weaning. This study was conducted to determine whether…
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Keywords:
health;
microbiota;
sow;
gestation ... See more keywords
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Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz122.411
Abstract: In modern sow farms, pre-weaning mortality (PWM) remains a key barrier to achieving peak productivity and optimizing piglet welfare. Therefore, a total of 270 sows (PIC 1050, 3.6 average parity) were used (May to July…
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Keywords:
litter survival;
performance litter;
lift crates;
lift ... See more keywords
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Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.225
Abstract: Improvements in genetic selection, nutrition, health, and management has led to continuous improvement in sow productivity over the past 10 to 20 years. Today’s sows are more prolific with greater number of pigs gestated, nursed,…
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Keywords:
gestation;
amino acid;
energy;
sow ... See more keywords