55 Sow Milk Lipidome Study Reveals Changes in Fatty Acyl Residues in Triglycerides and Phosphatidylglycerol, but Not in Plasma Membrane Phospholipids Across Lactation
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DOI: 10.1093/jas/skab054.261
Abstract: Sow milk fat content is crucial to neonatal survival, as it is utilized for thermogenesis and nutrition. However, fat is the most variable component of milk in concentration and lipid species. Characterizing lipid changes across… read more here.
Keywords: sow milk; milk; lactation; plasma membrane ... See more keywords
Characterization of sow milk N-liked glycoproteome over the course of lactation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac426
Abstract: Milk proteins serve as nutrition and affect neonate development and immunity through their bioactivity. Post-translational modifications of proteins affect their bioactivity. Glycosylation is the attachment of sugar moieties to proteins, with attachment of glycans to… read more here.
Keywords: sow milk; characterization sow; mature milk; glycosylation ... See more keywords