Environmental benefits of soy-based bio-adhesives as an alternative to formaldehyde-based options
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-12766-4
Abstract: The restrictions imposed on the use of formaldehyde in wood panel adhesives have been the driving force behind the development of formaldehyde-free resins for the manufacture of wood products. Considering as a boundary condition the… read more here.
Keywords: soy based; bio adhesives; adhesives alternative; environmental benefits ... See more keywords
Development and Characterization of Polyurethane Foams with Substitution of Polyether Polyol with Soy-Based Polyol
Sign Up to like & getrecommendations! Published in 2018 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2018.08.001
Abstract: Abstract Bio-based polyols can replace petroleum-based polyols for producing a wide range of polyurethane (PU) products. Bio-based polyols are derived from renewable resources, however, their utilization is limited due to the complex molecular structure and… read more here.
Keywords: based polyols; soy based; polyurethane; based polyol ... See more keywords
A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c05644
Abstract: The feasible application of additive manufacturing in the food and pharmaceutical industries strongly depends on the development of highly stable inks with bioactive properties. Surface-modified microcrystalline cellulose (MCC) shows the potential of being a useful… read more here.
Keywords: micro biosurfactant; emulsion gel; food; microcrystalline cellulose ... See more keywords
Fish oil-containing multicomponent lipid emulsion vs soy-based lipid emulsion and neurodevelopmental outcomes of children born
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Perinatology"
DOI: 10.1038/s41372-020-0710-5
Abstract: Objective To compare neurodevelopmental outcomes of extremely preterm children who received soy-medium chain triglycerides-olive-fish oil-containing lipid emulsion (SMOF-LE) vs soy-based LE. Study design We conducted a pre-post comparative cohort study of children born 7 days… read more here.
Keywords: soy based; neurodevelopmental outcomes; lipid emulsion; fish oil ... See more keywords
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2078272
Abstract: In the world of highly processed foods, special attention is drawn to the nutrient composition and safety of consumed food products. Foods fortified with probiotic bacteria confer beneficial effects on human health and are categorized… read more here.
Keywords: soy based; health; current trends; development soy ... See more keywords
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Sign Up to like & getrecommendations! Published in 2022 at "Advances in Nutrition"
DOI: 10.1093/advances/nmac026
Abstract: ABSTRACT In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are typically made using concentrated sources of… read more here.
Keywords: soy based; dairy alternatives; based meat; meat dairy ... See more keywords
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13162
Abstract: The characteristic flavor of fermented foods has an important impact on the purchasing decisions of consumers, and its production mechanisms are a concern for scientists worldwide. The perception of food flavor is a complex process… read more here.
Keywords: soy based; core; fermented foods; multisensory ... See more keywords
Assessment of soy-based imports into the US and associated foreign animal disease status.
Sign Up to like & getrecommendations! Published in 2021 at "Transboundary and emerging diseases"
DOI: 10.1111/tbed.14284
Abstract: Soy-based products are known to pose a viable risk to US swine herds because of their ability to harbor and transmit virus. This publication aimed to evaluate soy imports into the US as a whole… read more here.
Keywords: animal disease; soy based; soy; fad ... See more keywords
Effect of soy-based meal replacement on weight loss: A systematic review and meta-analyses protocol
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition and Health"
DOI: 10.1177/02601060221089105
Abstract: Background: Obesity is a complex and multifactorial disease that is strongly associated with multiple comorbidities and mortality. Weight reduction in overweight and obese patients was highly desired to minimize future complications. Meal replacement is emerging… read more here.
Keywords: soy based; loss; based meal; meal replacement ... See more keywords
Association between a soy-based infant diet and the onset of puberty: A systematic review and meta-analysis
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0251241
Abstract: The objective of this systematic review was to evaluate the association between a soy-based infant diet and the onset of puberty. We included studies in which children were fed a soy-based diet, and we compared… read more here.
Keywords: soy based; onset puberty; age; soy ... See more keywords
Soy-Based Therapeutic Baby Formulas: Testable Hypotheses Regarding the Pros and Cons
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2016.00059
Abstract: Soy-based infant formulas have been consumed in the United States since 1909, and currently constitute a significant portion of the infant formula market. There are efforts underway to generate genetically modified soybeans that produce therapeutic… read more here.
Keywords: soy based; testable hypotheses; pros cons; cons soy ... See more keywords