Assessing Gluten-Free Soy Bread Quality and Amino Acid Content
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DOI: 10.3390/foods12061195
Abstract: The nutritional and palatability relevance of bread prepared with soy flour was examined. There are a few effective nutritional measures that combine palatability, convenience, and functionality in the suppression of muscle loss (contributing to the… read more here.
Keywords: free soy; gluten free; soy bread; assessing gluten ... See more keywords
Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis
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DOI: 10.3390/foods12091762
Abstract: Patients with chronic pancreatitis (CP) are particularly vulnerable to nutrient malabsorption and undernutrition caused by the underlying pathology of their disease. Dietary intervention trials involving soy isoflavones in patients with CP are limited and isoflavone… read more here.
Keywords: isoflavone metabolites; intervention; soy bread; bread ... See more keywords