Articles with "soy flour" as a keyword



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Soy flour–ZnO nanoparticles for controlled release of silibinin: Effect of ZnO nanoparticle, surfactant, and cross-linker

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Published in 2018 at "International Journal of Polymeric Materials and Polymeric Biomaterials"

DOI: 10.1080/00914037.2017.1354200

Abstract: ABSTRACT Silibinin-loaded soy flour–zinc oxide nanoparticle (ZnO) nanoparticles were prepared and characterized by different techniques. The average particle size and zeta potential value of the nanoparticles were found in the range 10–15 nm and −29.88 to… read more here.

Keywords: zno; soy flour; zno nanoparticles; zno nanoparticle ... See more keywords
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Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme

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Published in 2018 at "Natural Product Research"

DOI: 10.1080/14786419.2017.1413569

Abstract: Abstract β-glucosidase enzyme produced from Aspergillus niger NRRL 3122 has been partially purified and characterised. Its molecular weight was 180 KDa. The optimal pH and temperature were 3.98 and 55 °C, respectively. It promoted the… read more here.

Keywords: aspergillus niger; nrrl 3122; glucosidase enzyme; niger nrrl ... See more keywords
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Textural and structural characterization of extrudates from apple pomace, defatted soy flour and corn grits

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Published in 2019 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.13046

Abstract: Corn grits blended with defatted soy flour (30‐50%) and apple pomace (0‐20%) were extrusion cooked. The effect of apple pomace levels and processing conditions (extrusion temperature, screw speed and moisture content) on the extrudates' textural… read more here.

Keywords: apple; apple pomace; corn grits; soy flour ... See more keywords
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Application of Soy Flour Modified Resins to Hot and Cold Pressed Veneer*

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Published in 2022 at "Forest Products Journal"

DOI: 10.13073/fpj-d-22-00073

Abstract: Soy flour can be substituted in polymeric diphenylmethane diisocyanate (pMDI) resin for bonding plywood. Resin bleed-through is avoided by prepressing at 95°C. The boards have greater wet and dry strength than do those prepared from… read more here.

Keywords: resins hot; hot cold; soy flour; modified resins ... See more keywords
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A formaldehyde-free adhesive for particleboards based on soy flour, magnesium oxide, and a plant-derived enzymatic hydrolysate

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Published in 2020 at "BioResources"

DOI: 10.15376/biores.15.2.3087-3102

Abstract: An adhesive for particleboards based on natural materials was prepared. Soy flour (38.9 wt%), magnesium oxide (MgO) (2.8 wt%), and a hydrolysate from an agricultural crop (13.9 wt%) were mixed with water and ground in… read more here.

Keywords: natural adhesive; particleboards based; magnesium oxide; soy flour ... See more keywords